Yield: 16 pieces
Velveeta Fudge Recipe
This Velveeta Fudge Recipe is fun and unique. The combination of the flavorful creamy cheese and chocolate go hand-in-hand in this fudge recipe. The saltiness of the Velveeta cheese along with the sweet flavor of chocolate create a mouthwatering combination that can't be beaten.
Prep Time
5 minutes
Cook Time
15 minutes
Additional Time
3 hours
Total Time
3 hours 20 minutes
Ingredients
- 1 cup butter
- 8 oz. Velveeta
- 1/2 cup unsweetened cocoa powder
- 16 oz. powdered sugar
- 2 tsp. vanilla
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Sift the powdered sugar and unsweetened cocoa together in a large bowl and set it aside.
- Melt cheese and butter in a double boiler on the stove top.
- Pour the melted ingredients into the dry ingredients and mix well.
- Add the vanilla and stir everything together.
- Pour into an 9" x 9" greased dish and spread out.
- Optional: sprinkle pecans or walnuts on top.
Notes
TIP: the cheese and butter can be melted in the microwave, instead of on the stove top. Just make sure you stir every 30 seconds and use a microwave-safe bowl.
Nutrition Information:
Yield:
16 piecesServing Size:
1 pieceAmount Per Serving: Calories: 314Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 42mgSodium: 302mgCarbohydrates: 32gFiber: 1gSugar: 29gProtein: 4g
Nutrition is approximate.