Instructions

1. Add the chicken breasts to the slow-cooker.
2. Pour the water into the slow-cooker.
3. Add the butter to the slow-cooker.Pour 14 oz. of the barbecue sauce over the chicken.
4. Set the cooker for 6 hours on medium heat.
5. Once the timer goes off, remove the chicken.
6. Place the chicken in a bowl and shred it with a fork.
7. Pour the remainder of the barbecue sauce over the chicken and stir to coat. (If you want a smaller amount of barbecue sauce, add the amount you desire).
8. If the chicken has cooled off, pop it in the microwave for a minute.

Eat it alone or on a toasted bun with a side of corn and fries.

Enjoy!