Instructions

1. Preheat the oven to 350 degrees.

Cake

1. Grease a large Bundt pan with nonstick cooking spray. Dust the pan with flour.
2. Add the flour, unsweetened cocoa, baking soda, sugar, and salt to a large mixing bowl and sift.
3. In another bowl, add the eggs, vegetable oil, and vanilla extract and mix well.
4. Pour in the buttermilk and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until combined.

Add the vinegar and mix.

6. Add the red food coloring and mix well. Keep adding liquid food coloring until you get the desired color.
7. Pour half of the cake batter into the prepared Bundt pan.

Cream Cheese Filling

1. In another large bowl, add the packages of cream cheese and beat with a hand mixer until creamy.
2. Next, add the sugar, eggs, sour cream, vanilla extract, and heavy cream and mix well.
3. Pour the cream cheese mixture over the red velvet cake in the Bundt pan.
4. Pour the remainder of the red velvet cake over the cream cheese mixture and use a knife to swirl through.
5. Bake for one hour at 350 degrees or until a cake tester comes out clean.
6. Allow the cake to cool before inverting.
7. Frost the cooled cake.

Frosting

1. Add the ingredients to a bowl and mix until combined.
2. Spread on the cake.