3-Ingredient Fruit Dip
With only three ingredients, you can make the most decadent dip, perfect for fruit, cookies, or anything in between. Bring the dip to pool parties or any family gathering. Either way, you will love this recipe.
Servings: 1 -1/2 cups
Calories: 120kcal
Ingredients
- 8- ounce block cream cheese softened
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a mixing bowl. Beat on medium speed until fully incorporated, 40-60 seconds.
- Cover and refrigerate until ready to use.
Notes
- Fruit dip can be stored in the refrigerator for up to seven days.
- Freezing Fruit Dip—This fruit dip can be stored in the freezer in an airtight, freezer-safe container for up to four weeks. Thaw frozen dip in the refrigerator overnight before serving.
- This recipe makes about 1 ½ cups of dip, enough dip for about 12 guests.
- To make a fruit platter, add a variety of cut fruit. Strawberries, sliced apples, kiwi, pineapple, and grapes all go well with fruit dip.
- A good rule of thumb when preparing for a crowd is to get about one pound of fruit for four people.
- For quick and easy serving, make fruit skewers alongside fruit dip. Place 5-6 pieces of cut fruit per skewer.
- Fruit dip is best served alongside cut fruit. Sugar cookies, vanilla wafers, graham crackers, or any preferred cookie or cracker make good additions to a fruit spread. Cut pieces of vanilla cake or pound cake go well with fruit and dip.
Nutrition
Serving: 1 | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 73mg | Sugar: 10g