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Crock Pot balsamic chicken on a plate with rice and broccoli.
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5-ingredient Slow-Cooker Balsamic Chicken

This 5-ingredient Slow-Cooker Balsamic Chicken is a flavorful, fuss-free dinner that’s perfect for busy days. With just a handful of ingredients, it delivers a delicious, tangy-sweet meal that practically cooks itself.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 158kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 teaspoon dried rosemary
  • 1 tablespoon minced garlic
  • 2 tablespoons balsamic vinegar
  • 6 ounces orange juice

Instructions

  • Add the chicken to the slow cooker.
  • Top with the garlic, rosemary, balsamic vinegar, and orange juice.
  • Place the lid on top and cook on the low temperature setting for eight hours.
  • Serve with rice, veggies, or mashed potatoes.

Video

Notes

You can shred the chicken or take it out whole and serve with a side dish.

Nutrition

Serving: 1 | Calories: 158kcal | Carbohydrates: 6g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 134mg | Potassium: 520mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg