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Baked beans on a plate with some cornbread.
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5 from 2 votes

5-Ingredient Slow Cooker BBQ Beans

Slow-cooker BBQ beans are pure comfort food. Toss the ingredients into the Crock Pot and let it do all the work. You get a delicious side dish perfect for picnics, potlucks, or any occasion.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 10
Calories: 124kcal

Ingredients

  • 3 - 16 ounce cans of pinto beans undrained
  • 1 white onion diced
  • 18 ounces BBQ sauce
  • 1/4 cup molasses
  • 1/2 teaspoon ground black pepper

Instructions

  • Add the cans of pinto beans to a slow cooker.
  • Next, add the onion, BBQ sauce, molasses, and black pepper and mix well until combined.
  • Place the lid on top and cook on the low temperature setting for eight hours.

Video

Nutrition

Serving: 1 | Calories: 124kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 552mg | Potassium: 282mg | Fiber: 1g | Sugar: 24g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg