5 Minute Green Bean Casserole
Y'all are gonna love this 5-Minute Green Bean Casserole. This classic green bean casserole recipe is simple and easy to make, costs less than ten dollars, and is the perfect side dish for Thanksgiving or Christmas.
Servings: 6 servings
Calories: 358kcal
Ingredients
- 10.5 ounce can condensed cream of mushroom soup
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 3/4 cup milk
- 4 cups cooked green beans
- 1-1/4 cup crispy fried onions reserve 1/2 cup
- 3 slices cooked bacon crumbled (reserve half)
Instructions
- Preheat oven to 350-degrees.
- Add the condensed cream of mushroom soup, salt, pepper, and milk to a large bowl. Mix everything together.
- Add 3/4 cup of the crispy fried onions and half of the crumbled bacon into the bowl and mix.
- Add the green beans to the bowl and mix together.
- Pour into a greased 9" x 9" casserole dish and bake uncovered for 30 minutes.
- Remove from the oven and sprinkle the remainder of the crispy fried onions and bacon on the top of the casserole.
- Bake for five more minutes and serve.
Video
Nutrition
Serving: 1serving | Calories: 358kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 12mg | Sodium: 1306mg | Fiber: 5g | Sugar: 9g