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Slow cooker chicken and dumplings in a bowl next to a crock pot.
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6-Ingredient Slow Cooker Chicken And Dumplings

Craving comfort food without the fuss? This 6-ingredient slow cooker chicken and dumplings recipe is your go-to for cozy, delicious meals! Perfect for busy nights, just set it and forget it. Your family will love this hearty classic!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Chicken
Cuisine: American
Servings: 6 servings
Calories: 631kcal
Author: Julie Pollitt

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 - 10.5 ounce cans condensed cream of chicken soup
  • 1/2 small white onion minced
  • 4 tablespoons of butter
  • 2 cups of chicken broth
  • 2 - 10 ounce cans homestyle biscuits I used Pillsbury Grands! Homestyle Biscuits, Original.

Instructions

  • Add the chicken to the Crock Pot.
  • Spread the soups on top.
  • Next, sprinkle the onions on top.
  • Add the butter.
  • Pour in the chicken broth.
  • Cook on low temperature for seven hours. Shred the chicken.
  • Cut the biscuits into four pieces and submerge them in the slow cooker.
  • Cook another 30-45 minutes on high or until the inside of the biscuits are cooked through.

Video

Notes

You can cook the chicken on high for four hours but it is much more tender when cooked on low for the full eight hours.

Nutrition

Serving: 1 | Calories: 631kcal | Carbohydrates: 50g | Protein: 35g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Cholesterol: 101mg | Sodium: 1673mg | Fiber: 2g | Sugar: 3g