Baked Cheesy Beef And Potato Casserole
Baked cheesy beef and potato casserole hits all the comfort food spots. It's hearty, cheesy, filling, and the perfect dinner for picky eaters. Plus, it's versatile—you can add some veggies or leave them out.
Servings: 6 servings
Calories: 1088kcal
Ingredients
- 2 pounds ground beef
- 1 tablespoon minced onion
- 1 ounce packet of dry ranch seasoning
- 10.75 ounce can of condensed cream of chicken soup
- 3 cups of shredded sharp cheddar cheese
- 2 cups milk
- 4 Russet potatoes sliced I used a mandolin
Instructions
- Preheat the oven to 350 degrees and grease a 9x13-inch baking dish.
- Add the ground beef and minced onion to a large skillet or pan. Drain the grease when done cooking.
- Next, add the ranch seasoning, soup, and 1-1/2 cups of shredded cheese.
- Slice the potatoes and add half to the bottom of the baking dish.
- Spread half of the meat mixture over the potatoes. Add the other half of the potatoes on top of the meat.
- Add the remainder of the ground beef to the top of the potatoes and spread out.
- Pour the milk over the meat mixture.
- Top with the remainder of the shredded cheese.
- Cover with aluminum foil and bake for 1-1/2 hours.
- Remove the foil and bake for another 15-20 minutes.
Video
Notes
The dinner is done cooking when you can easily stick a knife into the potatoes, and they are soft.
Nutrition
Serving: 1 | Calories: 1088kcal | Carbohydrates: 37g | Protein: 76g | Fat: 69g | Saturated Fat: 34g | Polyunsaturated Fat: 26g | Trans Fat: 3g | Cholesterol: 258mg | Sodium: 1644mg | Fiber: 3g | Sugar: 7g