Brownie Mix Cookies
Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time.
Servings: 18 cookies
Calories: 211kcal
Ingredients
- 1 - 18 ounce box of brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup all purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Heat oven to 375-degrees. Grease a cookie sheet with non-stick spray or line with parchment paper.
- Add the brownie mix to a large bowl.
- Next, add the eggs, vegetable oil, vanilla extract, and flour and mix well. (It will be very thick dough).
- Add the chocolate chips and mix.
- Roll the cookies in 1-1/2-inch balls and set them two inches apart on a greased cookie sheet.
- Bake for 10 minutes and allow to cool for at least 10 minutes before moving them from the pan.
- Cool on a cooling rack.
Video
Notes
TIP: The batter will be a very thick batter.
If the cookies are still doughy after 10 minutes, bake them for a few more minutes until the outsides look crinkly.
If the batter is not thick, add one tablespoon of flour to the batter and mix. You might need 1-3 tablespoons of flour, but start with one at a time.
Nutrition
Serving: 1 | Calories: 211kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 95mg | Fiber: 1g | Sugar: 5g