Buttermilk Pie
Buttermilk pie is a traditional southern recipe that is easy to make and brings back the comforts of a time gone by.
Servings: 8 pieces
Calories: 634kcal
Ingredients
- 9- inch frozen pie crust
- 1-1/4 cups sugar
- 2 Tbsp. all-purpose flour
- 3 eggs
- 1/2 cup butter melted
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Instructions
- Preheat the oven to 350-degrees.
- Line a cookie sheet with tin foil.
- In a large bowl, whisk the all-purpose flour and sugar.
- Next, add the eggs and mix.
- Add the melted butter, salt, vanilla extract, and buttermilk and mix well.
- Place the pie crust onto the cookie sheet and pour the ingredients into the crust.
- Bake for 45 minutes or until a cake tester comes out clean.
- Allow the pie to set up and cool for two hours.
TIP: Add a pie shield the last 15 minutes of baking.
Video
Nutrition
Serving: 1 | Calories: 634kcal | Carbohydrates: 114g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 340mg | Fiber: 1g | Sugar: 102g