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–+ servings
Cake mix cookies with butterscotch chips on a cookie rack.
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4.17 from 6 votes

Cake Mix Cookies with Butterscotch Chips

Cake mix cookies, with butterscotch chips and toffee bits, are one of the easiest cookie recipes out there to make.
Prep Time10 minutes
Cook Time11 minutes
Additional Time30 minutes
Total Time51 minutes
Course: Cookies
Cuisine: American
Servings: 18
Calories: 226kcal
Author: Julie Pollitt

Ingredients

  • 15 oz. white cake mix
  • 1/2 cup butter melted
  • 2 eggs
  • 1 cup butterscotch chips
  • 1/2 cup toffee bits

Instructions

  • 350-degree oven
  • Add the cake mix to a large bowl.
  • Next, add the melted butter and eggs and mix well.
  • Pour in the butterscotch chips and toffee bits and mix.
  • Refrigerate for 30 minutes.
  • Scoop the cookies and roll into two-inch balls and place on the cookie sheet two inches apart.
  • Bake for 9-11 minutes or until the cookies are golden brown.

Video

Notes

For added beauty, add a few chips on top of the cookie dough balls before baking.
Do not follow the cake mix directions on the box.

Nutrition

Serving: 1 | Calories: 226kcal | Carbohydrates: 24g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 143mg | Sugar: 19g