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Chicken and Rice Crock Pot Casserole is a delicious recipe that will feed the entire family for dinner. It's an easy meal that only takes a few minutes to prepare. The homemade recipe is a budget-friendly one.
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4.36 from 28 votes

Chicken and Rice Crock Pot Casserole

Chicken and Rice Crock Pot Casserole is a delicious recipe that will feed the entire family for dinner. The easy chicken and rice recipe is great for busy days when you don't have much time to cook, but want to make sure the family eats well. 
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Chicken
Cuisine: American
Servings: 6 servings
Calories: 458kcal
Author: Julie Pollitt

Ingredients

  • 3 to 4 chicken breasts
  • 1/2 onion diced
  • 1 stick butter 8Tbsp
  • 1 - 10.5 oz. can condensed cream of chicken soup
  • 2 cups chicken broth
  • 1/2 cup water
  • 1 - 8 oz. pkg. yellow Spanish rice
  • 1 - 15 oz. can of corn drained

Instructions

  • Add the can of condensed cream of chicken soup and the broth to the Crock Pot and mix together.
  • Add the chicken breasts, butter, and onions to the Crock Pot. Cover and cook for 7 hours on low.
  • Shred the chicken with two forks.
  • Drain the water off of the can of corn and add the corn to the Crock Pot.
  • Add the water and Spanish rice. Mix in the rice and corn and replace the lid. (Make sure the rice is covered with liquid).
  • Cook for one more hour or until the rice is tender.

Nutrition

Serving: 1 | Calories: 458kcal | Carbohydrates: 31g | Protein: 30g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1038mg | Fiber: 2g | Sugar: 5g