Chicken Tater Tot Casserole
Whip up this delicious 6-ingredient tater tot casserole with chicken for a delicious and easy dinner! The recipe is perfect for busy nights when you don't want to spend much time in the kitchen. The easy recipe combines tender chicken, crispy tater tots, and creamy soups for a comforting and hearty dinner.
Servings: 6 servings
Calories: 1036kcal
Ingredients
- 4 skinless boneless chicken breasts cooked and shredded
- 1 tablespoon minced onion
- 1 cup sour cream
- 10.5 ounce can cream of condensed chicken soup
- 10.5 ounce can cream of condensed cheddar cheese soup
- 1-1/2 cups shredded cheddar cheese
- 28 ounce bag frozen tater tots
- Optional: pinch of salt and pepper
Instructions
- Preheat the oven to 350 degrees and grease a 9x13-inch baking dish with butter or nonstick cooking spray.
- Add the cooked shredded chicken to a large bowl.
- Next, add the minced onion, soups, sour cream, salt, and pepper, and 3/4 cup of shredded cheese.
- Spread the chicken mixture in a greased 9x13-inch baking dish and top with the remainder of the cheese.
- Place the tater tots on top and bake for 60-70 minutes or until the tater tots are golden brown.
- To get crispy tater tots, broil for five minutes at the end. (Be sure to stay close by, as they will burn fast under the broiler.)
Video
Notes
I cooked the chicken breasts and shredded them ahead of time. You can also use rotisserie chicken for the recipe.
Nutrition
Serving: 1 | Calories: 1036kcal | Carbohydrates: 49g | Protein: 43g | Fat: 75g | Saturated Fat: 40g | Polyunsaturated Fat: 29g | Trans Fat: 2g | Cholesterol: 256mg | Sodium: 1335mg | Fiber: 4g | Sugar: 6g