Chocolate Coca-Cola Cake
Chocolate Coca-Cola Cake is a delicious dessert that is perfect for any occasion. The moist chocolate cake is easy to make and is similar to a Texas sheet cake.
Servings: 16 pieces
Calories: 446kcal
Ingredients
Cake
- 1/2 cup vegetable oil
- 1 stick butter 1/2 cup
- 1 cup Coca-Cola
- 2 teaspoon vanilla
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup buttermilk
Frosting
- 1 stick butter 1/2 cup
- 1/4 cup Coca-Cola
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/4 cup chocolate syrup
- 3 cups powdered sugar
Instructions
Preheat oven to 350-degrees. Grease a 9" x 13" cake pan.
Cake
- In a large bowl whisk the flour, sugar, cocoa, and baking soda together. Set aside.
- Add the vegetable oil, butter, and Coca-Cola to a medium saucepan on high. Bring to a boil and remove from heat.
- Pour the oil mixture into the flour mixture and stir until well blended.
- Add the vanilla and eggs and mix well.
- Add the buttermilk and mix well. Pour into a 9" x 13" cake pan. Bake for 30 minutes or until cake tester comes out clean.
- Let the cake cool before making frosting.
Frosting
- Melt butter in a saucepan and add the Coca-Cola, cocoa, and vanilla to a medium saucepan. Stir together and heat on medium.
- Add the chocolate syrup and mix well.
- Add the powdered sugar and mix well. Stir until all of the lumps are gone.
- Let cool for about 15 minutes.
- Pour over the cake and let cool before serving.
Video
Nutrition
Serving: 1piece | Calories: 446kcal | Carbohydrates: 65g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 198mg | Fiber: 1g | Sugar: 50g