Chocolate Pumpkin Brownie Recipe
This chocolate pumpkin brownie recipe is filled with the flavors of fall, including nutmeg, ginger, cloves, and cinnamon, and are filled with sweetened condensed milk--you just can't go wrong.
Servings: 36
Calories: 204kcal
Ingredients
- 1 cup of butter melted
- 3 cups of sugar
- 1 Tbsp. vanilla extract
- 4 eggs
- 1-1/2 cups all-purpose flour
- 1 cup unsweetened cocoa
- 1-1/4 tsp. salt
- 14 oz. can sweetened condensed milk
- 15 oz. can pumpkin puree
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
Instructions
- Preheat oven to 350-degrees.
- Grease 9" x 13" baking dish.
- Sift the all-purpose flour, unsweetened cocoa, and salt and set aside.
- In a large bowl, add the melted butter and sugar and mix.
- Next, add the vanilla extract and eggs and mix well.
- Add the sifted flour mixture and mix well. Spread into the baking dish.
- In a medium-sized bowl add the sweetened condensed milk, pumpkin puree, cinnamon, ginger, cloves, and nutmeg and mix.
- Pour over the brownie mixture and run a knife or spatula through the batter to create a swirl.
- Bake for 45 minutes or until a cake tester comes out clean.
Video
Nutrition
Serving: 1 | Calories: 204kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 327mg | Fiber: 1g | Sugar: 25g