Copycat Chick-Fil-A Mac And Cheese
Get the homemade version of mac and cheese that rivals Chick-Fil-A and feed the whole family. The recipe has that delicious homemade taste that we all love.
Servings: 8
Calories: 751kcal
Ingredients
- 16 ounces elbow macaroni cooked al dente
- 1/4 cup of unsalted butter
- 2 cups of heavy cream
- 1 3/4 cups of shredded sharp cheddar cheese
- 1 cup of shredded white cheddar cheese
- 3 Tablespoons of grated parmesan cheese
- 1 Tablespoon of grated Romano cheese
- 1 Tablespoon of salt
- 1 cup of evaporated milk
Topping
- 1/2 cup of shredded sharp cheddar cheese
- 1/2 cup of shredded white cheddar cheese
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13-inch baking dish. 1. Cook macaroni noodles al dente and pour into the baking dish.
- 2. In a saucepan, combine the butter, heavy cream, evaporated milk, cheeses, and salt. Cook until the cheese is melted.
- 3. Once the cheeses melt, pour it over the macaroni noodles and stir to make sure they are all covered.
- 4. Sprinkle the topping cheeses on top and bake at 350 degrees, uncovered, for 10 to 20 minutes or until the top is golden brown and crusty.
Video
Nutrition
Serving: 1 | Calories: 751kcal | Carbohydrates: 25g | Protein: 29g | Fat: 60g | Saturated Fat: 36g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 180mg | Sodium: 1452mg | Fiber: 1g | Sugar: 6g