Creamy Chicken and Noodles
A rich plate of buttery and creamy noodles, in the slow cooker, with chicken already cooked at the end of a long day.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Main Dishes
Cuisine: American
Servings: 8 servings
Calories: 364kcal
Author: Julie Pollitt
- 3-4 boneless skinless chicken breasts
- 2 - 10.5 oz cans cream of chicken soup
- 1/2 cup butter cubed
- 2 - 14.5 oz. cans chicken broth
- 16 oz. noodles
Start by adding the cans of cream of chicken soup to the Crock Pot.
Cut up the butter into 8 pieces and add to the Crock Pot.
Add the chicken broth to the Crock Pot and stir the ingredients.
Next, add the Chicken to the Crock Pot and cover with the lid.
Set the Crock Pot on 8 hours, or medium heat.
After 7 hours, take the chicken out of the Crock Pot and shred it.
Add the chicken back in and the noodles and stir them into the liquid until they are covered.
Cook for 1 more hour and enjoy.
Serving: 1 | Calories: 364kcal | Carbohydrates: 23g | Protein: 25g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 1077mg | Fiber: 1g | Sugar: 1g