Creamy Ritz Cracker Chicken Casserole
Chicken Casserole with Ritz Crackers might be one of the easiest chicken casseroles I've ever fixed.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Chicken
Cuisine: American
Servings: 4 servings
Calories: 289kcal
- 8 tablespoons butter melted
- 1 cup Ritz Cracker crumbs (about one sleeve)
- 3 chicken breasts boneless and skinless
- 8 ounces sour cream
- 10.5 ounces condensed cream of chicken soup
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 350-degrees.
Melt the butter and pour into the bottom of a 9" x 9" casserole dish.
Sprinkle 1/2 cup of the Ritz Crackers over the butter.
Place the chicken breasts over the top
In a medium-sized bowl, mix the sour cream, condensed cream of chicken soup, chicken broth, salt, and pepper.
Spread over the chicken.
Sprinkle the remaining Ritz Crackers over the top.
Bake uncovered for 1 hour.
Nutrition is approximate.
If the chicken breasts are thick you might need to cook them a little longer.
Serving: 1 | Calories: 289kcal | Carbohydrates: 13g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 607mg | Sugar: 3g