Easy Chicken Rice And Broccoli Casserole With Cheese
Easy rice chicken and broccoli casserole with cheese is one of the easiest recipes to make. You'll get some protein and veggies in the kids and they won't complain about it.
Servings: 6
Calories: 620kcal
Ingredients
- 4 chicken breasts cooked and shredded
- 2 cups of cooked instant white rice
- 1 teaspoon salt
- 1 teaspoon of ground pepper
- 14- ounces of frozen broccoli
- 10.5- ounces can of condensed cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 2 cups of shredded cheddar cheese
- 1 cup of chicken broth
Instructions
- Preheat the oven to 350 degrees and grease a 9-inch by 13-inch baking dish with nonstick cooking spray.
- Add the soup, sour cream, mayonnaise, salt, and pepper to a large bowl and mix well.
- Next, add the rice, shredded chicken, and broccoli and stir to combine.
- Pour the ingredients into the prepared dish and sprinkle the cheese on top and mix well. (You can add the cheese to your bowl if you have room before this step).
- Press it into the casserole dish.
- Pour the chicken broth over the top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake another 15 minutes.
Video
Notes
I cooked the rice before I measured it.
Store leftovers in an airtight container or cover with plastic wrap and keep refrigerated.
Nutrition
Serving: 1 | Calories: 620kcal | Carbohydrates: 25g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1296mg | Fiber: 2g | Sugar: 3g