Easy Scalloped Corn Casserole With Cheese
Easy scalloped corn casserole is a great recipe for any weeknight dinner or holiday meal. It's easy to make and turns out delicious every time.
Servings: 12 servings
Calories: 409kcal
Ingredients
- 2 eggs beaten
- 15.25 ounce can whole kernel corn reserve 1/2 cup corn liquid
- 14.75 ounce can creamed corn
- 5 ounce can evaporated milk
- 4 Tablespoons butter
- 1 Tablespoon diced onion
- 2 cups saltine crackers crushed
- 8 ounces shredded cheddar cheese
- Pinch of salt and black pepper
Instructions
- Preheat oven to 350 degrees and grease a 9-inch by 9-inch baking dish with some nonstick cooking spray.
- Add the eggs, whole kernel corn, creamed corn, evaporated milk, butter, onion, salt, and pepper, and 1/2 cup reserved corn liquid to a large bowl. Mix everything together.
- Add the crushed saltine crackers and mix them together.
- Add the shredded cheddar cheese and mix.
- Pour everything into a greased 9" x 9" casserole dish. Cover with tin foil.
- Bake for 50 minutes. Remove the tin foil and bake for ten more minutes.
Video
Notes
Keep any leftovers in an airtight container or cover with plastic wrap and refrigerate.
Nutrition
Serving: 1/4 cup | Calories: 409kcal | Carbohydrates: 62.9g | Protein: 14.8g | Fat: 15.3g | Saturated Fat: 7.9g | Cholesterol: 61mg | Sodium: 1135mg | Fiber: 5.7g | Sugar: 9.4g