Easy Slow Cooker Potato Soup
This cheesy slow cooker potato soup recipe is the perfect hearty, easy meal for a family of four or more. You can also turn this into a dinner for two and have leftovers several days. The creamy potato soup makes enough for 10 servings and costs around $20.
Servings: 10 servings
Calories: 74kcal
Ingredients
- 2 - 30 ounce bags diced hash brown potatoes
- 2 - 32 ounce packages chicken broth
- 1/4 cup diced onion
- 10.75 ounce can condensed cream of chicken soup
- 2 - 8 ounce packages cream cheese
- Pinch of salt and black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup bacon bits
Instructions
- Add the hash brown potatoes, cream cheese, cream of chicken soups, chicken broth, salt, pepper, and onion to the slow cooker and stir to combine.
- Place the lid on top and cook on low for five hours.
- Stir gently until the cream cheese melts.
- Add some shredded cheddar cheese and bacon bits to the top and serve!
Notes
You can cut the recipe in half if you'd like less soup.
The recipe was updated to add the cream cheese at the beginning. It tends to melt much better when cream cheese is added at the beginning of the recipe.
Nutrition
Serving: 1 | Calories: 74kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 179mg | Potassium: 17mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 113IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 0.1mg