Gluten-Free Peanut Butter Cookies
Gluten-free peanut butter cookies are easy to make and delicious.
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar + 1 tsp
- 1 egg
Instructions
- Preheat oven to 325-degrees.
- Place all of the ingredients into a medium-sized bowl, and mix together.
- Shape the dough into 1" to 1-1/2" balls and place onto a cookie sheet, approximately 2" apart.
- Spray a fork with non-stick spray, and flatten each ball with a criss-cross pattern.
- Bake for 15-20 minutes until the edges are golden brown.
- Sprinkle 1 tsp. of sugar on top of the cookies.
- Allow to cool.
Video
Notes
Nutrition is approximate.
Nutrition
Serving: 1Calories: 99kcalCarbohydrates: 11gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 49mgPotassium: 63mgFiber: 1gSugar: 9gVitamin A: 10IUCalcium: 6mgIron: 0.2mg
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