Green Beans and Bacon
Green beans and bacon, with onion, might just be one of the easiest recipes to make and it always turns out so flavorful.
Servings: 10 servings
Calories: 123kcal
Ingredients
- 4 - 14.5 oz. cans of cut green beans drained
- 8 strips of bacon diced
- 1/4 cup onion diced
- 2 Tbsp. butter
- Pinch of salt and pepper
Instructions
- Add the bacon and onions to a saucepan. Cook until the bacon is crispy and the onions are translucent.
- Remove the bacon and onions and place onto a paper towel. Drain the grease from the pan.
- Add the drained green beans, butter, and a pinch of salt and pepper to the saucepan. Place the burner on medium heat. Mix well.
- Add the bacon and onions back to the saucepan and cook until hot.
- Pour into a casserole dish and serve.
Video
Nutrition
Serving: 1 | Calories: 123kcal | Carbohydrates: 14g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 182mg | Fiber: 5g | Sugar: 6g