Hamburger Steaks And Gravy
Want dinner in less than 45 minutes? Hamburger steaks and gravy are the answer. Made with plenty of flavor, this comforting dish is one that the whole family will love.
Servings: 6
Calories: 569kcal
Ingredients
Hamburger Steaks
- 1 Tablespoon olive oil
- 2 pounds ground beef
- 2 eggs
- 1 cup Panko breadcrumbs OR regular breadcrumbs
- 1 ounce packet of dried onion soup mix reserve half for gravy
Gravy
- 2 Tablespoons butter
- ¾ cup all-purpose flour
- Remaining ½ packet of onion soup mix
- 2 Tablespoons Worcestershire sauce
- 2 cups water
- 1½ cups milk I used 2%
Instructions
Hamburger Steaks
- Add the ground beef, eggs, Panko, and half of the onion soup mix to a large mixing bowl. Mix until combined.
- Shape the patties. Add a small drizzle of olive oil to a large skillet and turn on medium-high heat. Next, add the patties and cook, flipping at least once until they reach an internal temperature of 160 degrees. If you place a lid on the skillet while the beef cooks, it will cook faster.
- Remove the hamburger steaks from the skillet and set aside. Do not wipe out the grease.
- Add the butter to the saucepan. Turn the heat down to medium.
- Next, add the flour, Worcestershire sauce, and the remainder of the onion soup mix and whisk. The flour mixture will be lumpy.
- Slowly pour in the water and milk while whisking. Keep whisking until all of the lumps are gone. The gravy will continue to thicken while cooking.
- Once the gravy is thick, add the hamburger steaks back to the gravy. Cover the steaks with gravy and serve.
Video
Notes
I made four large patties for this recipe. You can also make the patties smaller so they cook faster.
Nutrition
Serving: 1 | Calories: 569kcal | Carbohydrates: 26g | Protein: 31g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 685mg | Potassium: 617mg | Fiber: 1g | Sugar: 4g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 5mg