Homemade Meatloaf Recipe With Jiffy
Homemade meatloaf is a moist recipe with tons of flavor. If you're tired of dry and tasteless meatloaf, y'all will want to try this recipe.
Servings: 8 servings
Ingredients
- 2 pounds ground beef
- 1 egg beaten
- 1 - 5 oz. can evaporated milk
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/3 cup diced onions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. minced garlic
- 2 tsp. Worcestershire Sauce
- 1 cup Jiffy Corn Muffin Mix
Topping
- 1/2 cup ketchup
- 1 tsp. Worcestershire Sauce
Instructions
- Preheat oven to 350-degrees and grease a 9" x 5" loaf pan.
- Add the beaten egg, evaporated milk, milk, 1/2 cup ketchup, mustard, diced onions, salt, pepper, minced garlic, and 2 tsp. Worcestershire Sauce to a large bowl and mix well.
- Next, add the ground beef and work into the liquid ingredients with your hands.
- Add the Jiffy Corn Muffin Mix and mix well again.
- Place the meatloaf into the loaf pan.
- Cover a cookie sheet with tin foil and place the loaf pan on top.
- Bake for one hour.
- In a small bowl, mix 1/2 cup ketchup and one teaspoon of Worcestershire Sauce.
- Remove the meatloaf from the oven and take a knife and cut a few slices through.
- Pour the ketchup mixture over the top and spread out, gently working the mixture into the sliced areas.
- Bake for one more hour.