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White frosting in a clear glass bowl.
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How To Make The Best Whipped Cream Cheese Frosting

The best whipped cream cheese frosting is easy to make and turns out creamy and fluffy. It's perfect for topping cakes, cupcakes, cookies, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Cake
Cuisine: American
Servings: 1 .5 cups
Calories: 889kcal
Author: Julie Pollitt

Ingredients

  • 4 ounces softened cream cheese
  • 1/4 cup of sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup of powdered sugar
  • 3 Tablespoons of heavy cream

Instructions

  • Add the cream cheese, sour cream, vanilla extract, powdered sugar, and heavy cream to a mixing bowl.
  • Mix the ingredients until creamy.

Video

Notes

If the frosting is too thick, add a small amount of heavy cream. If it's too thin, add a small amount of powdered sugar until you reach the desired consistency.

Nutrition

Serving: 1 | Calories: 889kcal | Carbohydrates: 66g | Protein: 10g | Fat: 66g | Saturated Fat: 39g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 387mg | Sugar: 62g