Jiffy Cornbread Tamale Pie
Jiffy cornbread tamale pie is a super easy meal to make for the family. Ground beef, melted cheese, and flavorful seasonings on the bottom, topped with Jiffy cornbread, creamed corn, and sour cream.
Servings: 8
Calories: 664kcal
Ingredients
Ground beef mixture
- 1 pound ground beef
- 4 oz. green chiles
- 10 oz. red enchilada sauce
- 1 Tbsp. dried minced onion
- 1 tsp. chili powder
- 1 tsp. garlic salt
- 1-1/2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
Jiffy Cornbread Topping
- 2 boxes Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 14.75 oz. can cream corn
Instructions
- Ground Beef Mixture
- Preheat oven to 350 degrees and grease a 9" x 13" casserole dish with nonstick cooking spray. Be sure to spray the sides and bottom of the pan for easy clean-up.
- Brown the ground beef.
- Drain the grease off of the ground beef.
- Add the ground beef, green chiles, enchilada sauce, minced onion, garlic salt, and chili powder to a large bowl.
- Add the sour cream and shredded cheese and mix well.
- Pour into the greased casserole dish.
- Jiffy Cornbread Topping
- In another bowl, add the two boxes of Jiffy Corn Muffin Mix, egg, milk, vegetable oil, sour cream, and cream corn and mix well.
- Pour over the ground beef mixture and spread it out evenly over the top.
- Bake for 50 minutes in the preheated oven or until the top is golden brown and the cake tester or knife comes out clean.
Video
Nutrition
Serving: 1 | Calories: 664kcal | Carbohydrates: 32g | Protein: 34g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 155mg | Sodium: 1224mg | Fiber: 3g | Sugar: 12g