Mississippi Mud Pie Recipe
Try this easy Mississippi Mud Pie recipe! Loaded with chocolate goodness, cookie crust, and whipped cream - a perfect, indulgent dessert treat.
Prep Time20 minutes mins
Additional Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Pie
Cuisine: American
Servings: 8 slices
Calories: 476kcal
Author: Julie Pollitt
- 25 Oreo cookies
- 6 Tablespoons melted butter
- 5.9 ounces instant pudding
- 3 cups of cold milk
- 12 ounces Cool Whip
- Hershey Bar for chocolate shavings
Add the Oreo cookies to a Cuisinart and grind.
Mix the butter and Oreos and press into a 9-inch pie pan.
Bake for 10 minutes at 350 degrees.
In a large mixing bowl, add the pudding and milk and mix until thick.
Pour the pudding into the pie crust and refrigerate for two hours.
Top with Cool Whip and shavings of Hershey Bars.
Use the back of a spoon to press the crust into the pie pan.
If you have any leftovers you can keep the pie in an airtight container and refrigerate it.
Serving: 1 | Calories: 476kcal | Carbohydrates: 48g | Protein: 7g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Cholesterol: 33mg | Sodium: 344mg | Fiber: 1g | Sugar: 31g