Moist And Easy Banana Bread
Banana bread is a moist and easy recipe that is ready in less than a couple of hours. The flavorful recipe is perfect for an after school snack, potluck, or morning breakfast.
Servings: 10 pieces
Calories: 258kcal
Ingredients
- 4 overripe bananas
- 4 Tablespoons softened butter
- 1 cup white granulated sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preheat oven to 325 degrees and grease a 9-inch by 5-inch bread pan with butter or nonstick spray.
- Mash the bananas in a large bowl.
- Next, add the softened butter and egg and mix well.
- Add the salt, baking soda, and sugar and mix well.
- Add the flour and mix. Continue mixing until most of the banana lumps are gone.
- Pour the batter into the prepared baking dish.
- Bake for 40-50 minutes or until a knife comes out clean.
Video
Notes
If the top of the banana bread starts to get too dark while baking, place a piece of aluminum foil over the top until it is finished baking.
I do not use a cake tester with this banana bread because it really doesn't let you know if the bread is done baking. I use a knife and check the center. If it comes out clean, it's done baking.
Nutrition
Serving: 1 | Calories: 258kcal | Carbohydrates: 50g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 276mg | Fiber: 2g | Sugar: 26g