Mud Hen Bars
Mud Hen Bars are a delicious cookie bar recipe with marshmallows and chocolate chips. The dessert bar recipe is simple to make and combines a chewy bottom with a crunchy top layer for the perfect treat.
Servings: 15
Calories: 295kcal
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1-1/2 teaspoon vanilla extract
- 2 egg yolks
- 1 whole egg
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 egg whites
- 1 cup brown sugar
Instructions
- Preheat to 350 degrees. Grease a 13" x 9" casserole dish.
- In a medium-sized bowl, add the softened butter and sugar and cream together.
- Next, add the two egg yolks, one whole egg, and vanilla and mix.
- Add the flour, salt, and baking powder and mix until well blended.
- Press the cookie dough into the greased pan.
- Sprinkle the chocolate chips and mini marshmallows on top.
- In a medium-sized bowl, add the two egg whites and beat until stiff peaks form.
- Add the brown sugar and mix until blended.
- Gently spread on top of the chips and marshmallows.
- Bake for approximately 30 minutes. The top will be a golden brown and a cake tester comes out clean.
Video
Nutrition
Serving: 1 | Calories: 295kcal | Carbohydrates: 48g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 173mg | Fiber: 1g | Sugar: 34g