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Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.
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4.51 from 406 votes

Pound Cake with Sweetened Condensed Milk

Pound cake with sweetened condensed milk is a rich and delicious dessert with an old fashioned sweet vanilla taste. The homemade southern treat is perfect for Christmas or any holiday.
Prep Time20 minutes
Cook Time1 hour
Rest Time30 minutes
Total Time1 hour 50 minutes
Course: Desserts
Cuisine: American
Servings: 8 pieces
Calories: 453.5kcal
Author: Julie Pollitt

Ingredients

  • 1-1/3 cups all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 sticks butter 1 cup, softened
  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1 - 14 oz. can sweetened condensed milk

Instructions

  • Preheat oven to 325-degrees.
  • Grease bread pan with nonstick spray.
  • In a small bowl combine flour, baking powder, and salt. Set aside.
  • In a large bowl cream the butter.
  • Add the eggs, sugar, and vanilla and blend together.
  • Add the can of sweetened condensed milk and blend together.
  • Add the flour mixture and blend together until the batter is smooth.
  • Pour into greased bread pan and bake for 60 minutes, or until cake tester comes out clean.

Video

Nutrition

Serving: 1piece | Calories: 453.5kcal | Carbohydrates: 52.2g | Protein: 7.8g | Fat: 24.4g | Saturated Fat: 14.9g | Cholesterol: 115.9mg | Sodium: 333.6mg | Fiber: 0.4g | Sugar: 39.3g