Reese's Peanut Butter Fudge
If you are a peanut butter lover and have a sweet tooth, this recipe is perfect for you. The recipe is made with five simple ingredients and is perfect for the holidays or any time of year.
Servings: 25 pieces
Calories: 262kcal
Ingredients
- 14 ounce can sweetened condensed milk
- 12 ounce bag white chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup butter
- 9.9 ounce bag Reese's Pieces Candy
Instructions
- Add the butter to a saucepan on medium to medium-high heat.
- Next, add the white chocolate chips, sweetened condensed milk, and peanut butter to the saucepan.
- Let the ingredients melt for a minute and stir to combine.
- Cook until the ingredients are melted and continue to stir on occasion.
- Add half of the Reese's Pieces (if you'd like to add that many) and stir.
- Pour into a greased 8" x 8" casserole dish.
- Sprinkle the remainder of the Reese's Pieces on top.
- Allow to set up for two hours on the counter or one hour in the refrigerator.
Video
Notes
Spray the baking dish with nonstick cooking spray and then line with parchment paper. Spray again with cooking spray for easy removal.
Store the fudge in an airtight container or cover with plastic wrap and keep it on the counter or in the refrigerator.
Nutrition
Serving: 1 | Calories: 262kcal | Carbohydrates: 28g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 115mg | Fiber: 1g | Sugar: 26g