Shortbread Cookie Recipe
This shortbread cookie recipe is a buttery flavorful treat that only requires three ingredients.
Servings: 12
Calories: 268kcal
Ingredients
- 1 cup butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- Extra powdered sugar for sprinkling on top after they bake optional
Instructions
- Line an 8" x 8" baking dish with parchment paper and grease the paper.
- Preheat the oven to 325-degrees.
- Add the butter and powdered sugar to a large bowl and mix until fluffy.
- Next, add the flour and mix well. (The mixture will be very crumbly).
- Press the crumbly dough into the pan.
- Bake for 30-35 minutes or until the edges are a light golden brown.
- Lift the parchment paper out of the pan and place on a heat-safe surface and cut the cookies into squares.
- Sprinkle with powdered sugar (optional).
Video
Nutrition
Serving: 1 | Calories: 268kcal | Carbohydrates: 30g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Fiber: 1g | Sugar: 14g