Slow Cooker Beef Brisket
If you’re looking for a delicious meal, slow cooker beef brisket is a fantastic choice! It’s all about cooking it low and slow, which makes it super tender and packed with flavor. You’ll have juicy, melt-in-your-mouth beef that everyone will love. It’s perfect for family dinners or gatherings with friends!
Servings: 6
Calories: 579kcal
Ingredients
Rub
- ½ cup light brown sugar
- 1 Tablespoon smoked paprika
- ½ teaspoon garlic salt
- ¼ teaspoon cumin
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ Tablespoon chili powder
- ½ teaspoon dry mustard
Beef
- 3-4 pounds beef brisket fat trimmed off
- ¼ cup apple cider vinegar
- 18 ounces BBQ sauce I used Sweet Baby Rays Honey BBQ Sauce
Instructions
- Add the rub ingredients to a bowl and mix to combine.
- Next, add the beef brisket to the slow cooker and pour the rub on top. Rub it into the beef all over. (If you have time you can add the rub 24 hours before and let it marinate in the refrigerator).
- Pour the apple cider vinegar over the beef.
- Add the BBQ sauce and spread it on the beef. Place the lid on top and cook on the low temperature setting for 10 hours.
- Slice the brisket across the grain and serve.
Video
Notes
Nutrition is approximate.
Nutrition
Serving: 1 | Calories: 579kcal | Carbohydrates: 54g | Protein: 48g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 1461mg | Potassium: 1030mg | Fiber: 1g | Sugar: 46g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 6mg