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Rows of peanut clusters on white parchment paper.
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Slow Cooker Peanut Clusters

Slow cooker peanut clusters are a delicious addition to any holiday party. It's an easy candy recipe that is the perfect combination of salty and sweet.
Prep Time5 minutes
Cook Time45 minutes
Additional Time2 hours
Total Time2 hours 50 minutes
Course: Desserts
Cuisine: American
Servings: 48 pieces
Calories: 169kcal
Author: Julie Pollitt

Ingredients

  • 24 ounces salted dry roasted peanuts
  • 22 ounces white chocolate chips
  • 24 ounces semi-sweet chocolate chips
  • 4 ounces German sweet chocolate

Instructions

  • Grease a slow cooker with butter or non-stick cooking spray.
  • Add the chocolate chips, peanuts, and German chocolate pieces to the slow cooker.
  • Stir the ingredients, place the lid on top of the cooker, and turn on low for about 45 minutes. (Be sure to stir every ten minutes to keep the chocolate from burning).

Video

Notes

Be sure to stir every ten minutes so the chocolate does not burn.
The chocolate may melt faster than 45 minutes, as some slow cookers get hotter than others.

Nutrition

Serving: 1 | Calories: 169kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 15mg | Fiber: 1g | Sugar: 17g