Slow Cooker Pork Roast With Vegetables Recipe
Slow cooker pork roast with vegetables is an easy meal. The recipe features protein-packed pork and plenty of delicious vegetables. The complete meal is a great option and can be prepped in less than 20 minutes and cooked in eight hours.
Servings: 8 servings
Calories: 708kcal
Ingredients
- 3.5 pounds boneless Boston butt
- 1 cup baby carrots
- 1/2 onion diced
- 24 ounces small Honeygold potatoes
- 1 cup diced celery
- 32 ounces chicken broth
- 10.5 ounce can condensed cream of chicken soup
- 10.5 ounce can condensed cream of mushroom soup
- 1 ounce pack onion soup mix
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Place the Boston pork butt into the slow cooker.
- Add the potatoes, carrots, onions, and celery.
- Next, add the cream of chicken and mushroom soups.
- Sprinkle the onion soup mix on top of the food and pour the chicken broth over the ingredients.
- Stir and place the lid on top.
- Set the cooking temperature on low and cook for eight hours.
- Shred the pork and serve.
Video
Notes
For this recipe, you will not need a kitchen meat thermometer because you will be cooking the pork for eight hours.
Nutrition
Serving: 1 | Calories: 708kcal | Carbohydrates: 29g | Protein: 52g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 22g | Cholesterol: 179mg | Sodium: 1422mg | Fiber: 3g | Sugar: 4g