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Sausage and potato soup
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4 from 7 votes

Slow Cooker Smoked Sausage and Potato Soup

Slow cooker smoked sausage and potato soup is a hearty meal that the whole family will love. The recipe is super easy to make and includes plenty of vegetables.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Crock Pot / Slow Cooker
Cuisine: American
Servings: 8 servings
Calories: 479kcal
Author: Julie Pollitt

Ingredients

  • 24 ounces beef smoked sausage sliced
  • 6 potatoes peeled and diced
  • 3 bell peppers diced
  • 6 ounces baby carrots
  • 1 cup diced onion
  • 1 Tablespoon minced garlic
  • 1 ounce packet ranch seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 10.5 ounces cream of chicken soup
  • 32 ounces chicken broth
  • 16 ounces water

Instructions

  • Spray the inside of the slow cooker with non-stick spray.
  • Add the potatoes, sausage, bell peppers, carrots, onions, and garlic.
  • Next, sprinkle the ranch seasoning, salt, and pepper over the top.
  • Spread the cream of chicken soup over the top.
  • Pour the chicken broth and water into the slow cooker and stir.
  • Place the lid on top and cook on low heat for eight hours.

Video

Nutrition

Serving: 1 | Calories: 479kcal | Carbohydrates: 41g | Protein: 30g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 1419mg | Fiber: 5g | Sugar: 6g