Go Back
–+ servings
Cooked vegetables with cheese in a small brown bowl.
Print Recipe
5 from 1 vote

Slow Cooker Vegetable Casserole

Savor a hearty and healthy Slow Cooker Vegetable Casserole with a variety of veggies simmered to perfection for a comforting meal.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Vegetables
Cuisine: American
Servings: 8 servings
Calories: 653kcal
Author: Julie Pollitt

Ingredients

  • 20 ounce bag frozen mixed vegetables
  • 12 ounces frozen broccoli
  • 10.5 can of condensed cream of chicken soup
  • 2 cups freshly shredded sharp cheddar cheese
  • 1 cup of chicken broth
  • Pinch of salt and black pepper

Instructions

  • Add all of the ingredients into the slow cooker and mix well.
  • Place the lid on the slow cooker and cook for 3 to 4 hours on low.
  • Remove the lid, stir, and serve.

Notes

Use your favorite frozen vegetables for this recipe.
Store any leftovers in an airtight container and keep them refrigerated.

Nutrition

Serving: 1 | Calories: 653kcal | Carbohydrates: 42g | Protein: 27g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 3337mg | Fiber: 4g | Sugar: 5g