Taco Dip Recipe with Ground Beef
A savory taco dip recipe featuring seasoned ground beef layered with creamy cheese, fresh tomatoes, mild salsa, and zesty taco sauce.
Servings: 6 servings
Calories: 499kcal
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 8 ounces cream cheese softened
- 2 cups Velveeta cheese cubed
- ¼ onion diced
- 1 cup mild salsa
- ¼ cup cilantro chopped
- 1 diced tomato for garnish
- ¼ cup black olives for garnish
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized pan, add ground beef, onion, and taco seasoning over medium-high heat. Cook for 7-10 mins or until meat is fully cooked and browned. Drain grease from the pan.
- Add salsa to the pan and stir until well combined.
- In an 8x8-inch baking dish, add cream cheese and spread to fill the bottom of the dish. Add Velveeta cheese on top of the cream cheese.
- Next, add cooked ground beef on top.
- Cover with aluminum foil and cook for 10-12 minutes. Remove from oven and garnish with cilantro, tomatoes, and black olives, if desired.
Notes
- Best served warm.
- Best served with tortilla chips.
- Store any leftovers in an airtight container and keep them refrigerated.
Nutrition
Serving: 1 | Calories: 499kcal | Carbohydrates: 13g | Protein: 31g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1455mg | Fiber: 2g | Sugar: 8g