The Best Keto Low Carb Egg Salad Recipe
Dig into my Keto Egg Salad - a creamy, tangy delight packed with protein and perfect for those on a low-carb journey!
Servings: 2
Calories: 433kcal
Equipment
Ingredients
- 6 hard-boiled eggs peeled and diced
- ¼ cup of mayonnaise
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and black pepper to taste
- 3 green onions thinly sliced (green part only)
Instructions
- Boil and cook the eggs, cool, and peel.
- Cut the eggs in half and then into smaller pieces.
- Add the eggs, mayonnaise, onion powder, garlic powder, paprika, salt, pepper, and green onions to a bowl and mix until covered.
- Serve!
Nutrition
Serving: 1 | Calories: 433kcal | Carbohydrates: 5g | Protein: 20g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 25g | Cholesterol: 571mg | Sodium: 656mg | Fiber: 1g | Sugar: 2g