The Best Mashed Potatoes
These are the best mashed potatoes. The recipe is super easy to make and the potatoes turn out creamy and perfect every time.
Servings: 12 servings
Calories: 202kcal
Ingredients
- 4 pounds large russet potatoes
- 1/3 cup butter
- 1 cup milk
- 1 tsp. pepper
- 1 tsp. salt
- Water
Instructions
- Peel and chop the potatoes.
- Add water to a large pot and boil the potatoes until they are soft.
- Drain the water and add the potatoes back to the pot for a couple of minutes.
- Add the potatoes to a large bowl and mash, or beat with a hand mixer.
- Next, add the butter to the bowl and beat.
- Pour the milk, salt, and pepper into the bowl and beat the potatoes.
- Serve.
Video
Nutrition
Serving: 1 | Calories: 202kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 267mg | Fiber: 4g | Sugar: 2g