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Picture of Velveeta fudge on a red plate

Velveeta Fudge Recipe

4.48 from 19 votes
Julie Pollitt
This Velveeta Fudge Recipe is fun and unique. The combination of the flavorful creamy cheese and chocolate go hand-in-hand in this fudge recipe. The saltiness of the Velveeta cheese along with the sweet flavor of chocolate create a mouthwatering combination that can't be beaten.
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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 3 hours
Total Time 3 hours 20 minutes
Course Desserts
Cuisine American
Servings 16 pieces
Calories 314 kcal

Ingredients
  

  • 1 cup butter
  • 8 oz. Velveeta
  • 1/2 cup unsweetened cocoa powder
  • 16 oz. powdered sugar
  • 2 tsp. vanilla
  • 1 cup chopped pecans or walnuts optional

Instructions
 

  • Sift the powdered sugar and unsweetened cocoa together in a large bowl and set it aside.
  • Melt cheese and butter in a double boiler on the stove top.
  • Pour the melted ingredients into the dry ingredients and mix well.
  • Add the vanilla and stir everything together.
  • Pour into an 9" x 9" greased dish and spread out.
  • Optional: sprinkle pecans or walnuts on top.

Video

Notes

TIP: the cheese and butter can be melted in the microwave, instead of on the stove top. Just make sure you stir every 30 seconds and use a microwave-safe bowl.

Nutrition

Serving: 1pieceCalories: 314kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 42mgSodium: 302mgFiber: 1gSugar: 29g
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