What Makes A Cookie Chewy?
Chocolate chip cookies are a delicious treat that doesn’t have to turn out crispy and hard. It’s a matter of using the right ingredients and the right temperature when baking. This is an easy chocolate chip cookies recipe that will give you chewy cookies every time.
Servings: 36 cookies
Calories: 203kcal
Ingredients
- 2-1/2 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup butter 2 sticks
- 1-1/4 cups brown sugar
- 1/4 cup sugar
- 1 tsp. vanilla
- 2 eggs 1 without the egg white
- 12 oz. chocolate chips
Instructions
- Preheat oven 375-degrees.
- Add the flour, baking powder, and salt to a sifter and sift into a medium-sized bowl.
- In a separate bowl, add the butter, brown sugar, sugar, and vanilla. Mix together.
- Add one egg at a time. (Only add the egg yolk on the second egg). Mix together.
- Add the flour a little at a time and mix until it is all incorporated.
- Fold in the chocolate chips.
- Scoop onto a cookie sheet and bake for 11 minutes or until edges are golden brown.
- Remove from the oven and let sit on the cookie sheet for five minutes before moving to a cooling rack.
- The recipe will make about three dozen cookies.
Nutrition
Serving: 1 | Calories: 203kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 157mg | Fiber: 1g | Sugar: 26g