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Fudge is good anytime of the year. Add a little peppermint and get a twist on your old favorite.
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5 from 1 vote

White Chocolate Peppermint Fudge

Peppermint fudge is a delicious treat any time of year. The mint fudge is a wonderful holiday dessert that is easy and inexpensive. This is a traditional fudge recipe that y'all are sure to love.
Prep Time5 minutes
Cook Time20 minutes
Rest Time2 hours
Total Time2 hours 25 minutes
Course: Desserts
Servings: 18 pieces
Calories: 289.8kcal
Author: Julie Pollitt

Ingredients

  • 1-1/2 sticks butter
  • 3 cups sugar
  • 1 - 5 oz. can evaporated milk 2/3 cup
  • 12 oz. white chocolate chips
  • 1 - 7 oz. can marshmallow cream
  • 1 tsp. peppermint extract
  • 5-10 drops of green food coloring or whatever color you choose for the occasion

Instructions

  • Melt the butter in a saucepan on medium heat.
  • Add the evaporated milk and sugar and stir until blended.
  • Bring to a full rolling boil on medium to medium high heat, stirring constantly. Cook until candy thermometer reaches 234-degrees or for 4 minutes.
  • Remove from heat. 
  • Add marshmallow cream and stir until blended.
  • Add white chocolate chips and stir until well blended. Add teaspoon of peppermint. (More if desired)
  • Pour half into a greased 9" x 9" pan.
  • Add green food coloring to the remaining fudge in the saucepan and stir. 
  • Pour the rest into the pan and let it set up for approximately two hours before cutting.

Nutrition

Serving: 1piece | Calories: 289.8kcal | Carbohydrates: 46.8g | Protein: 1.8g | Fat: 11.8g | Saturated Fat: 7.3g | Cholesterol: 20mg | Sodium: 64.2mg | Sugar: 46.5g