White Trash Recipe With Almond Bark
Looking for some sweet and salty snacks? White trash is the perfect recipe to combine those flavors. It's just like a junk mix that is hard to stop eating.
Prep Time15 minutes mins
Cook Time4 minutes mins
Additional Time30 minutes mins
Total Time49 minutes mins
Course: Desserts
Cuisine: American
Servings: 8 cups
Calories: 747kcal
Author: Julie Pollitt
- 3 cups of Rice Chex
- 3 Cups of Corn Chex
- 2 cups of pretzels
- 1 1/2 cups of salted peanuts
- 2 cups of plain M&Ms
- 16 ounces of almond bark
Spread out some wax paper on the counter.
Add the Chex cereals, pretzels, peanuts, and plain M&Ms to a large mixing bowl and toss.
Melt the almond bark in the microwave in increments of one minute, stirring in between.
Pour the melted almond bark over the Chex mix and toss to coat.
Spread the white trash Chex mix on the wax paper and let it cool and harden.
After it cools, break it up into pieces.
It takes about 30 minutes to cool and harden.
Be sure to use a microwave-safe bowl to heat the almond bark. And use a heat-safe mixing bowl for the Chex mix, as the bark will be hot when it is poured over the ingredients.
Serving: 1 | Calories: 747kcal | Carbohydrates: 75g | Protein: 20g | Fat: 45g | Saturated Fat: 9g | Polyunsaturated Fat: 32g | Cholesterol: 6mg | Sodium: 466mg | Fiber: 10g | Sugar: 32g